No-Fry Doughnuts - cooking recipe

Ingredients

2 pkg. dry yeast
1/4 c. warm water
1 1/2 c. milk, scalded and cooled
1/2 c. sugar
1 tsp. salt
2 eggs
4 1/2 c. sifted flour
1 tsp. nutmeg
1/2 tsp. cinnamon
1/3 c. Crisco shortening

Preparation

In large bowl, mix 2 cups flour, yeast, nutmeg and cinnamon. To the cooled milk, add sugar, salt and melted shortening.
Add this to the flour-yeast mixture.
Beat 1/2 minute.
Add beaten eggs.
Beat 2 minutes.
Stir in remaining flour until smooth. Cover.
Let rise until doubled (50 to 60 minutes).