Crock-Pot Dressing - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. chopped onion
2 c. chopped celery
1/4 c. parsley sprigs
2 (8 oz.) cans mushrooms, drained
12 to 13 c. slightly dry bread cubes
1 tsp. poultry seasoning
2 well-beaten eggs
1 1/2 tsp. salt
1 1/2 tsp. sage
1/2 tsp. pepper
3 1/2 to 4 1/2 c. chicken broth or turkey broth and diced giblets

Preparation

Note:
If using seasoned stuffing mix, omit herbs and salt.