Pan-Roasted Potatoes - cooking recipe

Ingredients

3 medium potatoes
3 Tbsp. butter or margarine
1 Tbsp. oil
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Peel potatoes; cut each in half.
In skillet, melt butter with oil.
Add potatoes, salt and pepper.
Cook over medium heat until browned on all sides.
Cover and cook for 5 minutes until fork-tender.
Makes 2 servings.