Marinated Cauliflower Salad - cooking recipe

Ingredients

1 1/3 c. salad oil
2/3 c. white vinegar
2 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. oregano leaves
1/2 tsp. garlic salt
1 large head cauliflower
1 (6 oz.) can pitted ripe olives
1 medium green pepper
Boston lettuce leaves

Preparation

Early in the day or the day before serving, combine first 7 ingredients.
Cauliflower should be sliced and stirred into the rest.
Cover and refrigerate at least 2 hours or overnight.
Drain and slice olives and chop the green pepper.
Line salad bowl with Boston lettuce and spoon salad into bowl.