Enchilada Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 can medium enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 bag tortilla chips
1 c. grated Cheddar cheese

Preparation

Brown hamburger meat.
Drain grease.
Add enchilada sauce and soups until warm.
Pour into a 13 x 9-inch baking dish.
Cover bottom of dish with 1/2 bag of chips.
Pour mixture over chips. Top with cheese and then add other 1/2 bag of chips.
Bake at 350\u00b0 for 30 minutes.