Kraut Salad - cooking recipe
Ingredients
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1 (2 lb.) jar kraut, rinse and drain
1 green pepper
2 c. celery
1 medium onion
1 carrot, grated or 1 small jar pimento
1 1/2 c. sugar
1/2 c. vinegar
1/2 c. salad oil
Preparation
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Mix sugar, vinegar and salad oil.
Cook a few minutes.
Cool and add remaining ingredients.
Let stand 24 hours.
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