Custard Peach Pie - cooking recipe

Ingredients

unbaked pie shell
sliced peaches
sugar
1 c. (8 oz.) sour cream
3 eggs
1 c. sugar
1 tsp. vanilla
1/4 c. flour

Preparation

Slice peaches and arrange in unbaked pie shell.
Sprinkle with sugar.
In a bowl, mix sour cream, eggs, 1 cup sugar, vanilla and flour with a fork or wire whisk.
Pour over peaches.
Bake at 425\u00b0 for approximately 30 minutes.