Grecian Chicken - cooking recipe

Ingredients

1 medium frying chicken, cut to pieces
2 Tbsp. oil
salt and pepper
3/4 pt. tomato sauce
2 oz. black olives, sliced
2 tsp. cinnamon

Preparation

Wash and dry the chicken.
Brown well in oil in a heavy pan. Add salt and pepper to taste.
Mix tomato sauce, olives, and cinnamon.
Combine chicken and sauce in a covered oven dish.
Bake at 325\u00b0 (gas 3) for 1 1/2 to 2 hours, turning occasionally. Chicken is done when meat falls away from the bone.
Serves 4 to 5.