Cheesecake - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
1 stick margarine
1 tsp. vanilla
2 (8 oz.) pkg. cream cheese
1 c. sugar
4 c. Cool Whip

Preparation

Mix the graham cracker crumbs, melted margarine and sugar and vanilla well.
Pat into a 9 x 13-inch pan or baking dish.
Beat the cream cheese and sugar well; it should be creamy.
Blend in Cool Whip and spread evenly on graham cracker crust.
Spread cherry or blueberry pie filling over top of mixture and refrigerate.