Sugarless Apple Pie - cooking recipe

Ingredients

1 1/2 Tbsp. cornstarch
1 tsp. cinnamon
1 (6 oz.) can frozen apple juice (unsweetened concentrate)
1 Tbsp. margarine
6 c. apples, peeled and sliced
top and bottom pie pastry

Preparation

Preheat oven to 425\u00b0.
Combine cornstarch and cinnamon in small pan.
Stir in apple juice.
Heat until thickened, stirring constantly.
Add to sliced apples.
Turn into pastry lined pan; dot with margarine.
Top with pastry.
Bake for 10 minutes at 425\u00b0, then for 35 to 40 minutes at 375\u00b0.