Rice Pudding - cooking recipe

Ingredients

5 Tbsp. rice
13 Tbsp. sugar
2 qt. whole milk
1 1/2 tsp. vanilla

Preparation

Mix ingredients in large pan.
Preheat oven to 375\u00b0.
Turn oven back to 350\u00b0 and cook for approximately 2 hours, stirring at least 3 times.
Stir for the last time about 25 minutes before done.