Catsup - cooking recipe

Ingredients
    1/2 bushel tomatoes or 9 qt. juice
    1 tsp. paprika
    5 1/2 c. sugar
    1/2 tsp. salt
    2 small onions
    3/4 qt. vinegar
    2 tsp. cinnamon
    2 tsp. paprika
    1 tsp. cloves
    1 tsp. allspice
    3/4 tsp. red pepper
Preparation
    Cook tomatoes or juice, paprika, sugar, salt, onions and vinegar together a bit.
    Then add remaining ingredients.
    Cook 1 hour, then thicken with clear jell.

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