Catsup - cooking recipe

Ingredients

1/2 bushel tomatoes or 9 qt. juice
1 tsp. paprika
5 1/2 c. sugar
1/2 tsp. salt
2 small onions
3/4 qt. vinegar
2 tsp. cinnamon
2 tsp. paprika
1 tsp. cloves
1 tsp. allspice
3/4 tsp. red pepper

Preparation

Cook tomatoes or juice, paprika, sugar, salt, onions and vinegar together a bit.
Then add remaining ingredients.
Cook 1 hour, then thicken with clear jell.