Catsup - cooking recipe
Ingredients
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1/2 bushel tomatoes or 9 qt. juice
1 tsp. paprika
5 1/2 c. sugar
1/2 tsp. salt
2 small onions
3/4 qt. vinegar
2 tsp. cinnamon
2 tsp. paprika
1 tsp. cloves
1 tsp. allspice
3/4 tsp. red pepper
Preparation
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Cook tomatoes or juice, paprika, sugar, salt, onions and vinegar together a bit.
Then add remaining ingredients.
Cook 1 hour, then thicken with clear jell.
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