Heavenly Cheese Mold - cooking recipe

Ingredients

1 (3 oz.) lemon gelatin
1 c. boiling water
3/4 c. syrup from pineapple
1 c. mayonnaise
1 (20 oz.) crushed pineapple, drained
1 c. shredded Cheddar cheese

Preparation

Dissolve gelatin in water, add syrup, gradually add gelatin mixture to mayonnaise and blend well.
Chill until slightly thickened.
Fold in pineapple and cheese.
Pour into 1 1/2-quart mold.
Chill until firm.
Can be made a day ahead.