Summer Okra Casserole(Yields 4 Servings) - cooking recipe

Ingredients

1 c. cooked Seitan, cut into strips
1 tsp. olive oil
1 Tbsp. minced onion
1 can condensed low sodium vegetable soup
1/4 c. chopped pickles
1/2 c. catsup
1 1/2 lb. whole or chopped okra
1 pkg. refrigerator biscuits

Preparation

Preheat oven to 450\u00b0.
Fry seitan in oil until browned, about 5 minutes.
Add onion, soup, pickles, catsup and okra.
Bring to a boil and remove from heat.
Pour into a 13 x 9 x 2-inch casserole dish and top with biscuits.
Bake until biscuits are golden brown, about 8 to 10 minutes.
Let stand for 5 minutes before serving.