Region Three Treats - cooking recipe

Ingredients

13 oz. jar marshmallow cream
18 oz. jar crunchy peanut butter
3 c. Rice Krispies
1 lb. chocolate bark

Preparation

Mix the marshmallow cream with the peanut butter. Add Rice Krispies and mix thoroughly. Shape into balls. Refrigerate for awhile. Dip into melted chocolate. Lay on wax paper to dry. Can freeze them or store them in the refrigerator.