Sweet Dill Pickles - cooking recipe

Ingredients

pickles
1 bay leaf per each jar
1 clove garlic per each jar
4 c. sugar
3 c. vinegar
3 c. water
6 Tbsp. salt
2 Tbsp. dill seed

Preparation

Wash and slice pickles.
Pack in jars.
On top of each jar, place 1 bay leaf and 1 clove garlic.
Heat sugar, vinegar, water, salt and dill seed together; pour over pickles.
Seal jars and pack in canner.
Bring to boil and time for 10 minutes.