Heavenly Strawberry Pie - cooking recipe

Ingredients

2 c. sliced strawberries
1 (6 oz.) shortbread cookie crust
1 (4 serving) box sugar-free strawberry jello
1 (4 serving size) sugar-free cook 'n serve vanilla pudding
1 c. Cool Whip lite
5 to 6 drops red food coloring
1 1/2 c. + 1/2 tsp. water

Preparation

Place sliced strawberries over bottom of pie crust. In medium pan, add jello, pudding and 1 1/2 cups water.
Cook over medium heat until thick and starts to boil.
Spoon hot mixture over strawberries. Refrigerate for 2 hours.
Add Cool Whip before serving.