Texas Chili - cooking recipe

Ingredients
    1 tsp. cooking oil
    1 lb. ground beef
    1 (16 oz.) can tomatoes
    1 (10 oz.) can kidney beans
    1 (4 oz.) can mild chili peppers, chopped
    1 Tbsp. paprika
    salt and pepper to taste
Preparation
    Pour cooking oil in skillet.
    Add ground beef and simmer over medium heat until browned.
    Drain; stir in tomatoes, beans, peppers, paprika, salt and pepper.
    Cover and simmer 20 minutes.

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