Mississippi Mud - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
1/3 c. cocoa
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1 c. chopped pecans
dash of salt
1 (8 oz.) jar marshmallow cream
1 stick melted margarine
1/2 c. evaporated milk
1 tsp. vanilla
1 box powdered sugar
1/2 c. cocoa
chopped pecans

Preparation

Cream 2 sticks margarine margarine, sugar and 1/3 cup cocoa. Add eggs and 1 teaspoon vanilla; mix.
Add flour, 1 cup nuts and salt; beat two minutes.
Bake in a greased 9 x 13-inch pan at 350\u00b0 for 35 minutes.
Spread marshmallow cream on hot cake and cool.