Cheese Biscuits - cooking recipe

Ingredients

1 c. ice water
1 c. grated mild Cheddar cheese
4 c. buttermilk biscuit mix

Preparation

Heat oven to 425\u00b0.
In a large mixing bowl, combine biscuit mix, water and cheese.
Stir well with a fork to blend. Divide dough in half.
On a lightly floured smooth surface, form each half into balls. With a rolling pin, roll out to 1/2-inch thickness.
Cut out rounds with a 2-inch biscuit cutter.
Bake on an ungreased baking sheet for 8 to 10 minutes.