Squash Casserole - cooking recipe
Ingredients
-
2 1/2 c. squash, cooked
1 onion, chopped
1 can cream of chicken soup
1 c. sour cream
1 pkg. Pepperidge Farm stuffing
Preparation
-
Mix first 4 ingredients together and put in casserole dish. Sprinkle stuffing mix on top and bake for 30 minutes at 350\u00b0.
Leave a comment