Hot Chicken Salad - cooking recipe

Ingredients

1 c. slivered almonds
4 chicken breasts, chopped and cooked
1 to 4 c. celery, chopped
onion
1 lemon, squeezed
1 small jar mayonnaise
1 can cream of chicken soup
1 c. grated cheese
1 c. crushed potato chips

Preparation

Mix first 8 ingredients together and pour in greased casserole or baking dish.
Top with crushed potato chips.
Bake at 400\u00b0 for 20 minutes.
Top with more cheese if desired.
Very good cold the next day.