Freyda'S Sour Cream Cake - cooking recipe

Ingredients

1 c. butter
2 c. plus 4 tsp. sugar
2 eggs
1 c. sour cream
1/2 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. chopped nuts
1 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Cream butter and add 2 cups of sugar gradually, beating until fluffy.
Beat in eggs, one at a time. Fold in cream and vanilla.
Fold in the flour, sifted with baking powder and salt.
Combine remaining sugar, nuts and cinnamon. Place about 1/3 of the batter in a well-greased and floured tube pan.
Sprinkle with 3/4 nut mixture.
Pour remaining batter. Sprinkle nut mixture on top.
Bake 60 minutes.