Roy'S Peach Pie - cooking recipe

Ingredients

1 box vanilla instant pudding
3/4 c. flour
1 egg
1/2 c. milk
1 can sliced peaches (reserve juice of peaches)
3 Tbsp. peach juice
1 (8 oz.) cream cheese
1/3 c. sugar
3 Tbsp. brown sugar
cinnamon

Preparation

Mix pudding, flour, egg and milk together well. Spread in well-greased pan or casserole dish. Put 1 can sliced peaches on top. Mix together 3 tablespoons peach juice, 1 (8 ounce) cream cheese and 1/3 cup sugar. Spread on peaches. Sprinkle 3 tablespoons brown sugar and cinnamon on top. Bake at 350\u00b0 for 35 minutes.