Savory Spareribs - cooking recipe

Ingredients

3 1/2 lb. spareribs (pork)
1 c. Regina wine (vinegar-red)
1 tsp. Worcestershire sauce
1 c. catsup
1 medium onion
salt and pepper

Preparation

Mix last 5 ingredients.
Spread on ribs.
Bake, covered, at 325\u00b0 for 1 hour or until done.