Rainbow Cake - cooking recipe

Ingredients

1 white cake mix
1 small strawberry flavor Jell-o
1 c. boiling water
1/2 c. cold water
2 c. Cool Whip, thawed
fresh strawberries, for garnish

Preparation

Prepare cake mix as directed on package, baking in well-greased and floured 9 x 13 inch pan.
Cool cake in pan for 15 minutes; prick with utility fork at 1/2 inch intervals. Meanwhile, dissolve gelatin in boiling water.
Add cold water and carefully pour over warm cake.
Chill 3-4 hours.
Top with whipped topping.
Cut into squares and garnish with strawberries.