Chicken Casserole - cooking recipe

Ingredients

1 boiled and deboned chicken
1 small carton sour cream
2 cans cream of chicken soup
1/2 to 1 stick melted oleo
dab of cream
Ritz crackers

Preparation

Place chicken into medium-size casserole dish.
Mix soup, sour cream and cream.
Pour on top of chicken.
Crumble crackers on top and pour oleo to top.
Bake at 300\u00b0 for approximately 30 minutes.