Cheddary Scalloped Potatoes - cooking recipe

Ingredients

2 Tbsp. margarine
1 small onion, sliced
1 can Campbell's broccoli cheese soup
1/3 c. milk
dash of pepper
4 medium potatoes, cooked and sliced

Preparation

In skillet over medium heat, cook onion in margarine until tender.
Add remaining ingredients.
Heat to boiling.
Reduce heat to low.
Cover; simmer 5 minutes or until hot and bubbling.
Makes 4 servings, but can be doubled.