Three Bean Salad - cooking recipe

Ingredients

3 cans cut green beans
3 cans red kidney beans
3 cans white waxed beans
1/2 c. chopped celery
1/2 c. chopped green peppers
1/2 c. chopped onions
1 Tbsp. garlic powder
3 Tbsp. vinegar
1/2 c. sugar *
1 c. low-fat Italian dressing

Preparation

Drain all beans until dry.
Add vegetables, vinegar and sugar; let set for 10 minutes.
Add dressing and store in refrigerator until ready to serve.
Makes a good summer meal.