Fiery Mediterranean Roast Pork - cooking recipe

Ingredients

2 heads garlic (20 to 24 cloves), separated into cloves, peeled
1/4 c. chopped fresh rosemary or 2 1/2 Tbsp. dried leaf rosemary
2 tsp. salt
2 Tbsp. fresh ground black pepper
1 1/2 tsp. caribe (crushed Northern New Mexico red chile)*
1/4 c. extra-virgin olive oil
1 (5 lb.) bone-in pork loin roast

Preparation

*Or use other crushed hot red pepper.