Tomato Chutney - cooking recipe

Ingredients

5 lb. tomatoes (red or yellow)
2 lb. sugar
1/2 tsp. salt
1 orange, thinly sliced
1 lemon, thinly sliced
1 stick (3-inch) cinnamon
1 piece whole ginger
2 c. seedless raisins
1/2 c. lemon juice
1/4 tsp. Tabasco

Preparation

Peel
tomatoes
and
chop.
Combine
with
sugar, salt, sliced orange
and
sliced
lemon.
Stir over heat until sugar dissolves. Add
cinnamon
and
ginger.
Bring to a boil; cook over low
heat until thick, about 1 hour, stirring occasionally.
Remove cinnamon and ginger.
Add raisins and lemon juice and bring again to boil.
Stir in Tabasco; pour into hot pint or half-pint jars and seal at once.
Makes 3 1/2 pints.