Fudge - cooking recipe

Ingredients

5 c. sugar
2 sticks butter
1 large can Carnation milk
2 c. nuts
2 pkg. semi-sweet chocolate chips
1 jar marshmallow cream
1 tsp. vanilla

Preparation

Boil milk, sugar, and butter for 7 minutes, stirring constantly, until it forms a soft ball.
Remove from heat and add nuts, chips, marshmallow cream, and vanilla.
Beat until thick.