Lamb Loin Chops With Peppered Pears - cooking recipe

Ingredients

4 chops
3 Tbsp. chopped basil
1 Tbsp. olive oil
3 Tbsp. water
1 clove garlic, minced
1/2 tsp. paprika
1/4 tsp. salt
1/4 tsp. each: black and white pepper
1 large pear, cored, cut lengthwise into wedges
leaf lettuce

Preparation

Combine all herbs, oil and water in a small bowl; mix well. Brush chops lightly with mixture and broil approximately 5 minutes.
Turn and brush lightly again.
Continue cooking for 5 to 7 minutes.