Twice-Baked Potatoes - cooking recipe

Ingredients

6 large baking potatoes
1/2 c. sour cream
1/2 c. milk
1 1/2 tsp. salt
1/8 tsp. pepper
4 chopped green onions
1/2 c. shredded Cheddar cheese

Preparation

Preheat oven to 400\u00b0.
Wash potatoes and rub skins with oil. Bake for 1 hour, or until potatoes are done.
Reduce oven heat to 350\u00b0.
Cut a slice from top of each potato and scoop out pulp. Mash pulp; add sour cream, milk, salt, pepper and green onions. Fill potato shells with mixture and sprinkle with shredded cheese. Bake at 350\u00b0 for 10 minutes.
Makes 6 servings.