Hot Fruit Casserole - cooking recipe

Ingredients

1 c. cooked prunes
1 can pear halves
1 can pineapple chunks
1 can apricots
1 c. applesauce
brown sugar
cinnamon, cloves, allspice and mace

Preparation

Arrange fruit in mixed layers in buttered casserole.
Over each layer sprinkle brown sugar and spices in the amount you like. Bake at 350\u00b0 for 1 hour.
Serve hot.