Squash Casserole - cooking recipe

Ingredients

2 lb. cooked squash
1 pkg. Pepperidge Farm stuffing mix
2 sticks margarine
1 large jar pimentos
1 can cream of chicken soup
1 can water chestnuts
1 chopped onion
1/2 pt. sour cream

Preparation

Melt margarine in large casserole dish.
Add stuffing mix to coat.
Remove half of stuffing and set aside for topping.
Mix all other ingredients together and pour into casserole dish.
Bake at 350\u00b0 for 35 minutes.