Quick French Bread - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
2 c. hot water
3 Tbsp. sugar
1 Tbsp. salt
1/3 c. oil
6 c. all-purpose flour

Preparation

Dissolve yeast in the warm water and set aside.
Combine the hot water, sugar, salt, oil and 3 cups flour; mix well with large spoon.
Add yeast and mix well.
Add remaining 3 cups flour; mix well.
Let dough rise 10 minutes; stir down and let rise 10 minutes again.
Do this 5 times (50 minutes total).
Turn dough onto floured board.
Knead only until can be handled.
Divide in half and roll each to 9 x 12-inch rectangle.
Roll up as if for cinnamon rolls.
Place seam down on cookie sheet; sprinkle lightly with corn meal.
Let rise 30 minutes.
Bake at 400\u00b0 for 30 minutes.