Baked Beans - cooking recipe

Ingredients

1 lb. navy beans
1/2 tsp. baking soda
3 slices bacon
1/2 tsp. salt
4 Tbsp. molasses
3 Tbsp. brown sugar
2 Tbsp. Karo syrup
2 Tbsp. onion, minced, or 1 onion, chopped
1/2 tsp. mustard
4 to 6 Tbsp. catsup
pepper

Preparation

Soak beans overnight in a large Dutch oven. Don't drain.
Add baking soda and parboil 1/2 hour.
Drain.
Add other ingredients, except catsup.
Prepare in crock-pot on high for 4 to 6 hours or bake in 275\u00b0 oven for 3 to 4 hours.
Add catsup last half hour.