Soft Hamburgers - cooking recipe

Ingredients

1 lb. hamburger
2 slices crumbled bread
1 finely chopped onion
1 tsp. salt (may omit)
pepper to taste
1 c. cooked tomatoes or juice
2 Tbsp. sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. catsup
1 Tbsp. vinegar

Preparation

Combine first column ingredients and
shape into 6 to 8 patties.
Fry to desired doneness.\tCombine remaining ingredients. Spoon over each patty.
Cook another few minutes.