Two-Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn with liquid
1 can creamed corn
1 (8 1/2 oz.) pkg. corn muffin mix
3 eggs, lightly beaten
1 small onion, chopped fine
1 stick butter
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Melt stick of butter.
Saute onion; set aside to cool.
In large bowl, combine both corns, corn muffin mix and 3 eggs.
Add cooled onion mixture; mix well.
Place in a casserole that has been sprayed with nonstick spray.
Top with shredded Cheddar cheese.
Bake at 350\u00b0 for 1 hour.