Chili Sauce(Yields 6 Pints) - cooking recipe

Ingredients

1 gal. (6 1/2 lb.) ripe tomatoes, peeled and cored before measuring
1 green mango
2/3 c. chopped onion
1 1/2 c. sugar
1 tsp. nutmeg
3/4 tsp. red pepper
5 tsp. salt
1 tsp. cinnamon
1/2 tsp. curry powder
2 c. vinegar
2 tsp. ginger
1 tsp. mustard

Preparation

Put tomatoes, onion and mango through food chopper.
Add other ingredients and boil 2 hours or until thick.
Stir frequently. Ladle into jars and seal at once.