Hot Pepper Jelly - cooking recipe

Ingredients

3/4 c. finely ground green peppers
1/4 c. finely ground hot red chili or jalapeno peppers
1 (6 oz.) bottle Certo
1 1/4 c. apple cider vinegar
6 1/2 c. sugar
few drops green food coloring

Preparation

Combine peppers, vinegar and sugar; bring to a boil.
Add Certo.
Bring back to boiling for 4 to 5 minutes.
Add a few drops of food coloring.
Take off stove and continue to stir for several minutes.
Seal in jars.
Serve on softened cream cheese as a dip for Ritz crackers.