Warm Fruit - cooking recipe

Ingredients

1 lb. can pears, drained
1 lb. can applesauce
1/3 c. raisins
1/3 c. sugar
1/3 c. cranberries
1 tsp. lemon peel
1/2 stick oleo (melt)
1 Tbsp. red hots
1/4 c. pecan pieces

Preparation

In a
1
1/2 quart baking dish combine all the ingredients except the pecan pieces.
Sprinkle
the pecans on top and bake for 30 minutes at 350\u00b0.