Blonde Brownies - cooking recipe

Ingredients

10 Tbsp. margarine
1 lb. light brown sugar
3 eggs
2 2/3 c. flour
2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 small pkg. chocolate chips

Preparation

Melt margarine in the microwave.
Pour margarine over brown sugar and mix with eggs.
Add flour, baking powder, salt and vanilla.
Mix.
Stir in chocolate chips.
Grease a 15 x 10-inch pan and spread mixture out.
Bake at 375\u00b0 for 20 minutes.