Alfredo Sauce - cooking recipe

Ingredients

1/2 stick butter
1 c. heavy whipping cream
3/4 c. grated Parmesan cheese
3/4 c. Romano cheese
2 Tbsp. parsley
pepper to taste

Preparation

In skillet, melt butter and add heavy whipping cream, Parmesan cheese and Romano cheese over medium heat, stirring constantly. Bring to boil.
Add parsley and pepper.
Pour mixture over pasta of your choice.