Macaroni Salad - cooking recipe

Ingredients

1 large box elbow macaroni
6 boiled eggs
1 large jar pimento pepper
1 c. mayonnaise
1/2 c. bell pepper
1/2 c. celery
1/2 c. sweet relish

Preparation

Cook macaroni until tender.
Mix all ingredients together; pour into baking dish and put in refrigerator to get cold.
Yields 12 servings.