Fudge Topped Brownies - cooking recipe

Ingredients

1 c. margarine, melted
2 c. sugar
1 c. flour
2/3 c. cocoa
1/2 tsp. baking powder
2 eggs
3 tsp. vanilla
1 c. nuts (optional)
1 (12 oz.) pkg. chocolate chips
1 (14 oz.) can condensed milk

Preparation

Mix margarine, sugar, flour, cocoa, baking powder, eggs, milk and 1/2 teaspoon vanilla.
Stir in nuts.
Spread in a greased 13 x 9-inch pan.
Bake 40 minutes or until set.
Just before brownies are done, in a saucepan, over low heat, melt chips with sweetened condensed milk and remaining vanilla.
Immediately spread over hot brownies.
Cool.
Chill.
Makes 36 to 40 bars.