Fudge Brownies - cooking recipe

Ingredients

4 sq. unsweetened chocolate (Baker's or Hershey's)
2 c. sugar
1 c. butter (margarine does not taste the same)
1 c. flour
1 tsp. vanilla (or liquor)
3 eggs

Preparation

In microwave or stove top, melt butter and chocolate until chocolate is completely melted.
Stir in eggs, one at a time. Then stir in flour and vanilla.
Bake in a 13 x 9-inch pan for 20 minutes at 350\u00b0.
Add nuts if desired.