Eagle Brand Milk - cooking recipe

Ingredients

1 c. instant nonfat dry milk
1/3 c. boiling water
2/3 c. sugar
3 Tbsp. melted butter or oleo

Preparation

Combine all ingredients in electric blender and process until smooth.
Store in refrigerator until ready to use.
Yields 1 1/4 cups or about the same as a 14 ounce can.