5 Layer Dessert - cooking recipe

Ingredients

1 stick butter (room temperature)
1 c. flour
1 c. chopped pecans
1 (8 oz.) cream cheese (room temperature)
1 c. powdered sugar
1 1/2 c. Cool Whip
3 oz. pkg. instant chocolate pudding
3 c. milk
3 oz. pkg. instant vanilla pudding

Preparation

Mix and press into greased dish.
Bake at 325\u00b0 until brown; cool.
Mix cream cheese (room temperature), powdered sugar and Cool Whip and spread on crust.